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Working as a ... Baker!

Read below for a very quick overview of what it's like to serve as a BAKER on the Africa Mercy:

Hours/Shifts: 
0500--1300 five days per week. 

Duties: 
Preparation of breakfast and all bread on board (100 loaves per day!). The baker is also responsible to make desserts several times a week for the crew, as well as for any special functions on board.

Who You'll Work With:
You will work in the galley with the rest of the crew but will have your own seperate space that you will share with one day crew.

What's to Love:
If you're a morning person, this is the job for you! Having afternoons off is great. And who doesn't love making (and sampling) desserts?

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